Our menu

Our signature — whole chicken in fiery Kerala masala, slow-turned over charcoal.

Half portion of the smoky masala classic with garlic mayo.

Classic Arabic-spiced shawaya, juicy and mild.

Crushed black pepper and lemon, flame-grilled.

Tangy peri peri glaze with charred edges.

Onion-tomato roast with curry leaves and coconut oil.

Golden roast with garlic, rosemary and thyme.

Fragrant long-grain rice with tender mandi chicken and fried onions.

Buttery ghee rice with cashews and raisins.

Paper-thin handkerchief bread, hot off the dome.

Rumali brushed with warm butter.

Soft Arabic flatbread, perfect with shawaya.

Sweet, salt or mixed — chilled and fizzy.

Crushed mint, lime and ice.

Full Masala Shawaya + 8 kuboos + 2 mandi rice + 4 drinks.

Quarter shawaya, ghee rice, 2 kuboos and a lime soda.